Rigatoni with Paprika
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 bell peppers, red and yellow
- 2 cloves garlic)
- 400 g riatoni
- some salt and pepper, freshly ground
- 6 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Halve the peppers, remove the dividers and seeds, wash. Cut into extremely fine strips approx. 3 cm long. Peel the garlic, cut into very thin slices.
- Cook the pasta in salted water until al dente, drain and drain well.
- Meanwhile, fry the paprika strips and garlic slices in a pan with hot olive oil, season well with salt and pepper.
- Serve the vegetables with the pasta.
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