Risi Bisi According To Sivi Style
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g lon rain rice, parboiled
- 600 ml water
- 1 teaspoon salt
- 2 onions)
- 2 tablespoon butter
- 400 g peas, frozen
Print Recipe
Pin Recipe Instructions
- Put on the rice with the water and salt, bring to the boil and let it swell for 15 minutes on the lowest setting.
- Finely dice the onions and fry them in a saucepan until golden brown. Add the frozen peas and cook for 5 minutes over low heat with the lid closed. Mix the rice with the peas.
- We like Risi Bisi with fried chicken or cream schnitzel.
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