Risotto from Steamer

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g risotto rice
  • 100 ml white wine
  • 5 tablespoon olive oil
  • 1 medium onion (s)
  • 500 ml vegetable stock
  • 1 small Glass asparagus
  • 100 g Kat ham, cut into cubes
Risotto from Steamer
Risotto from Steamer

Instructions

  1. Chop the onions and vegetables.
  2. Sweat the onions in olive oil until translucent, briefly add the diced ham to the pan and fry a little to taste. Pour the rice over the onions and ham and roast for about a minute. Deglaze with the white wine or, alternatively, water and bring to the boil briefly.
  3. Remove the pan from the heat and fold in the vegetables. Put everything together in a central unperforated cooking insert. Now pour in the broth until everything is well covered.
  4. Steam the mixture for about 35 minutes at 100 ° C.
  5. As a side dish it is good for 4 people, otherwise 2 adults will be very full.
  6. Risotto in the steamer is super easy and always works, at least for me. I used asparagus and ham as ingredients for the risotto, but I have often made it vegetarian with mushrooms or paprika.

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