Roaners Kaiserschmarrn

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	8 mins
Total Time	23 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

300 g spelled flour
400 ml milk
8 egg (s), separated
60 g suar or 8 sweetener
1 pinch lemon peel
1 vanilla pod, which the pulp
Raspberries, blueberries and / or strawberries as a garnish
Raspberry jam or strawberry jam
Icing sugar or sweetener for sprinkling

Instructions

First beat the egg white with the salt until stiff to form egg whites.
Then mix flour, milk, egg yolk, vanilla pulp, lemon peel, sugar or sweetener to form a smooth dough. Fold the egg whites into the mass.
Heat a little oil in a large pan, pour in the batter and bake until golden yellow over medium heat, turn over and bake for another 3 - 4 minutes. Tear up the junk and bake a little more.
Place on a plate and garnish with icing sugar, jam and the fruit.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.