Roaners Kaiserschmarrn
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 8 mins |
| Total Time | 23 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g spelled flour
- 400 ml milk
- 8 egg (s), separated
- 60 g suar or 8 sweetener
- 1 pinch lemon peel
- 1 vanilla pod, which the pulp
- Raspberries, blueberries and / or strawberries as a garnish
- Raspberry jam or strawberry jam
- Icing sugar or sweetener for sprinkling
Print Recipe
Pin Recipe Instructions
- First beat the egg white with the salt until stiff to form egg whites.
- Then mix flour, milk, egg yolk, vanilla pulp, lemon peel, sugar or sweetener to form a smooth dough. Fold the egg whites into the mass.
- Heat a little oil in a large pan, pour in the batter and bake until golden yellow over medium heat, turn over and bake for another 3 - 4 minutes. Tear up the junk and bake a little more.
- Place on a plate and garnish with icing sugar, jam and the fruit.
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