Home-style roast in pots with garlic donut lids.
Cook: 40 minutes
Servings: 4
Ingredients
Ingredients- Pork – 600 g
- Potatoes – 2 small ones per pot
- Bulb onions – 1 pc.
- Bulgarian pepper – 1 pc.
- Ground sweet paprika – 2 teaspoons (optional)
- Mustard – a couple of teaspoons
- Sour cream – 1 tablespoon per pot
- Tomato paste – 2 teaspoons per pot
- Pickled cucumbers – 2 medium for all
- Dried dill (exactly dried dill is ideal for pickled cucumbers) – to taste
- Carrots – 1 pc.
* - Dough for donuts:
- Flour- 1.5 cups
- Milk – 0.75 cup
- Yeast – 2 teaspoons
- Salt – 3 pinches
- Vegetable oil – 4 tablespoons
* - To grease the dough:
- Vegetable oil – 3 tbsp
- Garlic – 1 large clove
- Fresh dill, finely chopped – to taste
Print Recipe
Pin Recipe Instructions
- Finely chop the meat. Salt, pepper, add a couple of pinches of paprika for piquancy, mustard. Mix, fry and place in pots. Cut the potatoes into cubes. Fry – and in pots. Shred onions, bell peppers and carrots. Fry – and in pots.
- Add 2 teaspoon to each pot. tomato paste, 1 tbsp sour cream, finely chopped pickled cucumber (about a couple of tablespoons). Fill with water (or chicken broth, as I did), so that it is covered by 3 centimeters from the contents, and into the oven, heated by 200 degrees.
- After about 20 minutes, I put the lids of yeast dough on the pots. In the process of cooking, I grease the buns with a mixture of vegetable oil, garlic and dill. Well, and then – until ready, so as not to burn. It’s about 20 minutes.
Bon appetit to you all!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below