Roast Beef Low Cooking Method
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g roast beef
- salt
Print Recipe
Pin Recipe Instructions
- Heat the oven to 80 degrees.
- Clean and dry the roast beef. Sear the meat on the fat side, then sear all sides for a total of approx. 10 minutes.Bake in the oven for approx. 60 minutes. Brush the meat with salt and leave in aluminum foil for 8 minutes.
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