Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 10 slices roast beef, cold cuts
- 2 tomato (s)
- 1 clove garlic
- 1 small onion (s)
- 100 g rocket
- 1 teaspoon cane sugar
- 1 tablespoon olive oil
- Balsamic, dark
- salt and pepper
- Herbs, Italian, fresh or dried
Print Recipe
Pin Recipe Instructions
- Roughly dice the tomatoes, leaving the pulp and seeds on. Heat the oil in a pan, fry the squeezed garlic and finely chopped onions in it. Turn down the heat. Let the tomatoes stew in the pan for about 3 minutes. Deglaze with approx. 1-2 tablespoon balsamic vinegar, season with herbs and spices, keep warm.
- Wash the rocket and divide it on two plates. Roll the roast beef slices and spread them on the salad. Then arrange the sauce in between. Serve immediately.
- The dish is made very quickly and tastes good with ciabatta or baguette, but can also be done without bread.
- Tip:
- Instead of roast beef, I could also imagine cold meats or ham. If you like, you can also top with roasted pine nuts or freshly grated Parmesan.
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