Main Dishes

Roast Lobster

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg pork loin (s), (lummer roast)
  • 1 cup sour cream
  • 1 cup cream
  • 1 glass paprika sauce
Roast Lobster
Roast Lobster

Instructions

  1. First cut the meat into small slices or pieces.
  2. Then mix the paprika sauce with the sour cream and cream. Place the roast meat raw in a baking dish and pour the sauce over it. Place in the oven at 200 ° C top / bottom heat for approx. 45 minutes.
  3. Serve with rice and baguette.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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