Main Dishes

Roast Neck in Slices

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 12 hrs 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 slices pork (pork neck)
  • salt
  • pepper
  • Paprika powder
  • Spice mix for gyros
  • 2 cloves garlic
  • 4 tomato (s)
  • 2 onions)
  • 2 red pepper (s)
  • 100 g cheese, rated
  • 1 cup crème fraîche
  • oil
Roast Neck in Slices
Roast Neck in Slices

Instructions

  1. Season the pork neck with salt, pepper, paprika and garlic and soak in oil with gyros spices for 12 hours.
  2. Then place in a pan, on top of which layer the sliced tomatoes, the diced onions and the paprika cut into strips. Season to taste with gyros, put cheese on top and brush with creme fraiche. Cover and bake at 200 ° C for 1 hour.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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