Roast Onion

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Sear the roast and add the onions and fry until they have turned a nice color. Add the spices and fill up with a little water and 90 minutes
let simmer.
Due to the amount of onions, you don`t need flour for binding. The sauce is creamy.
Ciabatta, boiled potatoes or other side dishes can also be tasted as desired.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.