Roast Pork Schnitzel Lisa
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 ½ kg roast pork (schnitzel, upper shell)
- Spice mix for gyros
- Oil or melted butter for frying
Print Recipe
Pin Recipe Instructions
- Season the roast, pour melted butter over it (or rub the seasoning with oil); Roast in the oven preheated to 170 degrees for 40 minutes, then leave to rest in the switched off oven for 10 minutes.
- Totally simple, but wonderfully tender!
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