Main Dishes ›

Roast Pork Schnitzel Lisa

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 8)

Ingredients

  • 1 ½ kg roast pork (schnitzel, upper shell)
  • Spice mix for gyros
  • Oil or melted butter for frying
Roast Pork Schnitzel Lisa
Roast Pork Schnitzel Lisa

Instructions

  1. Season the roast, pour melted butter over it (or rub the seasoning with oil); Roast in the oven preheated to 170 degrees for 40 minutes, then leave to rest in the switched off oven for 10 minutes.
  2. Totally simple, but wonderfully tender!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below