Roast Pork with Caraway Seeds

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg roast pork (roll roast)
  • 1 pinch paprika powder, noble sweet
  • 1 pinch caraway seeds, ground
  • 3 tablespoon oil
  • 1 onion (s)
  • 1 clove garlic
  • 1 carrot (s)
  • 1 piece (s) bread (s) - rind
  • salt and pepper
Roast Pork with Caraway Seeds
Roast Pork with Caraway Seeds

Instructions

  1. Mix salt, pepper, paprika and caraway seeds and rub the finished rolled roast well on all sides. Heat the oil in a roasting pan and fry the roast quickly and evenly.
  2. Place the chopped garlic, diced onion and carrot slices around the roast and place in the preheated oven at 200 degrees. Fry for 2 hours, turning more often and pouring gravy over them.
  3. Then warm the meat and bring the sauce to the boil, pass through a sieve and cook the crust of the bread in the sauce until soft. Remove the bread crust before serving.

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