Roast Veal Dumplings – Soup

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g veal sausae
  • 1 egg (s)
  • 3 tablespoon heavy cream
  • 1 tablespoon parsley, finely chopped
  • 1 pinch (s) lemon peel (zest an untreated lemon)
  • 1 tablespoon breadcrumbs
  • 1 pinch (s) nutmeg, grated
  • 1 liter meat broth
  • Chives for garnish
  • meat broth
Roast Veal Dumplings – Soup
Roast Veal Dumplings – Soup

Instructions

  1. Mix the veal sausage with all the ingredients and stir until smooth.
  2. Bring the meat stock to a boil in a saucepan and set aside. Then cut off the dumplings with a wet teaspoon and let them steep in the broth for 10 minutes without boiling. Serve garnished with chives.

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