Roasted Almond Croissants

Summary

Prep Time	40 mins
Total Time	40 mins
Course	Baking
Cuisine	European
Servings (Default: 20)

Ingredients

For the dough:

For the filling:

150 g butter, (half fat possible)
150 grams sugar
2 teaspoons cinnamon
200 g almond (s), rouhly chopped

Instructions

Sift the flour into a bowl and mix with the yeast and sugar.
Add milk, butter, egg and salt and knead with the dough hook to form a smooth dough that no longer sticks to the bowl.
It is best to leave it covered for about 1 hour in a warm water bath or another warm place.
Bring the butter and sugar to the boil until foaming. Then add the cinnamon and almonds and let cool a little.
Roll out the yeast dough about 1/2 cm thick and cut into oblong triangles.
Spread 1-2 teaspoons of the almond mixture on top and roll up from the smooth side towards the tip and press the tip together with the dough with your fingertips.
Place on a baking tray lined with baking paper and let rise for another 20 minutes.
Meanwhile preheat the oven to 200 ° C.
Then bake the croissants for about 15-20 minutes until golden brown.

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