Roasted Greens Soup
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 30 mins |
| Total Time | 35 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 0.5 ½ cup sweet cream
- 1 cup green spelled, ground (small coffee cup)
- 1 ½ liter vegetable stock
- 0.5 ½ bunch chives
- 1 tablespoon butter
Print Recipe
Pin Recipe Instructions
- Melt the butter in a saucepan and roast the green spelled in it until it turns light brown and smells roasted. Then deglaze with the vegetable stock, soak for about 20 minutes / simmer very gently.
- Then stir in the cream and the chives rolls.
- Use between 1-1.5 liters of vegetable stock, depending on the taste or the desired thickness of the soup.
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