Roasted Salt À La Gabi

by Editorial Staff

Summary

Prep Time	5 mins
Cook Time	1 hr 30 mins
Total Time	1 hr 35 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Roast pork (boneless pork neck joint)
salt

Instructions

Pour the salt on a baking sheet or in a roasting pan and distribute it evenly. The salt layer should be about 2 - 3 cm thick.
Just put the meat on top of the salt. No further seasoning is necessary.
Now put the baking tray / roasting tin in the oven and let it roast. Hot air at 180 ° C - the length of time depends on the size of the meat! I had about 1 kg of meat - it took me about 90 minutes.
If you prefer it a little crispier, then turn on the grill in the oven for a few minutes at the end.
Please note that this roast does not produce any sauce. We also eat potato salad, mustard, chutney, etc., or use it as a cold roast the next day.
Please adjust the amount of salt depending on the size of your piece of meat. I used two packets of salt on a piece of meat weighing around 1 kg.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.