Robber Roast À La Mutti

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Cut into the pork neck from above at a distance of approx. 2 cm so that the individual slices are still connected to each other. Make a strong seasoning mix of mustard, ketchup, salt, pepper and paprika and spread it into the spaces that have been created. Then put 1-2 slices of onion and, if you like, garlic in each space. You are welcome to spread the remains of the seasoning mixture on the roast. Then place in the roasting tube (or a closed pan) with 1 cup of water and cook in the oven for about 2 hours at 200 degrees. Finally, let it get crispy for another 30 minutes without the roasting tube or pan lid.
Tastes very good with bread, but also with potatoes with vegetables. Ideal for parties as the roast stays warm for a long time, gets better in the oven and gets better over time.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.