Rocket and Prawns in Grana Padano Basket
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g cheese, Grana Padano
- 500 g rocket
- 4 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 8 shrimp (s)
- salt
- Black pepper from the mill
Print Recipe
Pin Recipe Instructions
- Wash the rocket and shake dry. Mix three tablespoons of oil, balsamic vinegar, salt and pepper into a vinaigrette and set aside.
- Scatter 50 g of Grana Padano into a circular pan in a coated pan, melt until golden yellow over medium heat, put over an upturned cup and allow to cool.
- Heat the remaining oil in a pan, fry the prawns on both sides, then season with salt and pepper.
- Mix the rocket with the vinaigrette and serve with the prawns in the padano basket.
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