Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 125 g rocket
- 250 g cherry tomato (s)
- 1 avocado (s)
- 85 g olives, black
- 150 g feta cheese made from sheep and oat milk
- 1 clove garlic
- 1 small onion (s)
- 4 tablespoon balsamic vinegar (apple balsamic vinegar)
- 3 tablespoon rapeseed oil
- Salt and pepper, black from the mill
- 1 pinch (s) sugar, brown
Print Recipe
Pin Recipe Instructions
- Wash the rocket and let it drain well, sort out a little if necessary. Wash the cherry tomatoes and cut in half. Peel and core the avocado and cut into cubes (1 - 2 cm).
- Cut the feta cheese into cubes about the same size. Peel the garlic and cut into very fine cubes. Peel the onion, cut in half and cut into wafer-thin slices.
- Drain and add the olives. Mix with the remaining ingredients and season with salt, pepper and sugar.
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