Rocket Paste

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 125 g rocket
  • 50 ml oil, neutral
  • 1 teaspoon salt
Rocket Paste
Rocket Paste
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Instructions

  1. Wash the rocket and let it dry well. After drying, it is roughly chopped and mixed with the oil and salt in a blender to form a fine paste.
  2. Goes very well with salad or pasta, for example.

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