Rocket Salad with Bacon, Mushrooms and Onions

Summary

Ingredients

• 500 g rocket
• 250 g bacon, cubes
• 500 g mushrooms, white or brown
• 5 large onion (s)
• olive oil
• salt and pepper
• Herbs, dried (e.g. parsley and chives)
• 1 handful sunflower seeds
• 200 g cheese, rated
• Balsamic, light or dark

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Instructions

1. Quarter the mushrooms and cut the onions into large rings. Heat some olive oil in the pan. Fry the onions and diced bacon for 2 minutes over medium heat. Then add the mushrooms. Fry, stirring constantly. Season with pepper, salt and herbs.
2. After 5 minutes, add the sunflower seeds and fry until the mushrooms are soft. Arrange the rocket on a large, flat plate. Spread the seared meat on the rocket. Cheese and a dash of balsamic vinegar on top (depending on your taste).
3. Best consumed warm.