Salads

Rocket Salad with Olives, Tomatoes and Sheep Cheese

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 g rocket, ready to cook
  • 10 cherry tomato (s), halved
  • 100 g olives, black, without stone
  • 5 spring onions, cut into thin rings
  • 150 g sheep cheese, diced
  • 1 handful basil
  • 4 tablespoon balsamic vinegar
  • 1 teaspoon apricot jam
  • 2 tablespoon orange juice
  • 3 tablespoon olive oil
  • salt and pepper
Rocket Salad with Olives, Tomatoes and Sheep Cheese
Rocket Salad with Olives, Tomatoes and Sheep Cheese

Instructions

  1. Spread the rocket, tomatoes, olives, spring onions and sheep cheese on plates.
  2. Mix the vinegar, jam, oil and juice into a dressing, season with salt and pepper and spread over the salad. Finally sprinkle with the basil leaves.
  3. Fresh white bread goes well with it.
  4. If you like, you can also sprinkle a few walnuts or pine nuts over the salad.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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