Bruschetta with Rocket and Sheep Cheese

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 ciabatta for baking
  • 2 packs sheep`s cheese
  • 1 packet rocket
  • 3 tablespoon oil (walnut oil)
Bruschetta with Rocket and Sheep Cheese
Bruschetta with Rocket and Sheep Cheese

Instructions

  1. Crush the sheep cheese with a fork (but do not muse) so that small pieces are formed. Wash about half a pack of rocket and cut into small pieces crosswise. Mix the sheep cheese and rocket and 3 tablespoon walnut oil together. In the meantime, bake the ciabatta. Cut the still warm ciabatta into slices and pour the sheep`s cheese and rocket mixture on each slice. Arrange on a plate with a few rocket leaves.
  2. You can also take fresh ciabatta and toast the slices in a little oil in the pan. The recipe can also be supplemented with a few chopped walnuts.
  3. A nice red wine goes well with it. Suitable as a small snack for guests or as a starter.

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