Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 grapefruit (s), pink
- 250 g rocket
- 400 g salmon, smoked, sliced
- 1 lime (s), (the juice from it)
- 2 tablespoon olive oil
- 1 teaspoon ginger, grated
- salt and pepper
- 1 chilli pepper (s), (red) pitted and in rings
Print Recipe
Pin Recipe Instructions
- Fillet the grapefruit and catch the dripping juice.
- Arrange the rocket with the grapefruit segments and the salmon slices on a plate.
- Mix a dressing out of the grapefruit juice, lime juice, (olive) oil, ginger, pepper and salt and pour over the salad.
- Sprinkle with the chilli pepper.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below