Salads ›
Rocket Salad with Raspberries, Sesame Breaded Feta Cheese and Cashew Nuts
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 sachet arugula
- 1 bowl raspberries
- 1 packet feta cheese
- 1 can cashew nuts, possibly salted
- 1 lemon (s)
- some mint
- some balsamic vinegar
- some oil
- 1 egg yolk, whisked
- sesame
- breadcrumbs
Print Recipe
Pin Recipe Instructions
- Wash the rocket and raspberries and place in a large bowl.
- Cut the feta cheese into cubes, first dip it in the egg yolk and then roll it in the breadcrumbs until it is completely coated. Now dip the cubes in the egg yolk again and then roll them in the sesame seeds. This protects the cheese from melting through the heat and gives it a crispy shell. Put the cheese in a pan and bake until golden brown.
- Cut the mint into small pieces, season with balsamic vinegar, oil, a little lemon juice, salt and pepper and pour over the salad as a dressing. Finally add the cashew nuts and the breaded feta cubes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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