Rocket Salad with Tomatoes, Mozzarella and Balsamic Cream

Summary

Ingredients

• 1 bowl rocket
• 250 g cherry tomato (s), small
• 1 scoop / s mozzarella or - 2 packs mozzarella minis
• 1 handful tomato (s), dried, possibly pickled in oil
• 3 tablespoon kernels (kernel mix for salad or pine nuts)
• some olive oil
• Basil, fresh
• Balsamic vinegar (crema di balsamic vinegar)

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Instructions

1. Wash and drain the rocket. In the meantime, cut the tomatoes in half and place in the salad bowl. Dice the mozzarella (if you have minis, you can leave them whole) and put it in the bowl.
2. The dried tomatoes are then cut into thin strips and also added. Then add lettuce seeds and fresh basil as you like (you can of course use all kinds of herbs that go with them) and mix the whole thing with olive oil (as you like).
3. At the end, add the drained rocket - done! Or not quite yet: when the salad is on the plate, everyone puts as much balsamic cream on it as they like.
4. You don`t really need any spices here, because the rocket tastes very nutty and the balsamic cream that comes on top is more than enough!