Rocket with Fried Goat Cheese, Raspberries and Caramelized Walnuts
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 125 g rocket
- 400 g cheese (oat cheese roll), French
- 100 g raspberries, fresh or frozen
- 50 g walnuts, caramelized
- 8 tablespoon oil (walnut)
- 4 tablespoon vinegar (raspberry)
- Rapeseed oil
Print Recipe
Pin Recipe Instructions
- Wash the rocket and arrange in a circle on a plate, leaving out the center. Spread the raspberries evenly on top.
- Roughly chop pre-purchased caramelized walnuts with a knife. Or roast walnuts yourself with a little brown sugar in the pan, stirring constantly. Preferably with Chinese disposable chopsticks. Then distribute evenly on the salad.
- Mix the vinaigrette and spread over the salad.
- Finally, gently fry the goat cheese with a little rapeseed oil on both sides over low heat and place in the middle of the salad.
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