Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 125 g rocket
- 3 pear (s)
- 3 tablespoon cranberries from the glass
- 1 tablespoon honey
- 6 tablespoon balsamic vinegar, darker
- 1 tablespoon butter
Print Recipe
Pin Recipe Instructions
- Wash the rocket and remove the long stalks. Arrange the leaves on 4 plates.
- Peel, cut into eighths, core the pears and cut into small cubes. Melt the butter in a larger pan and fry the pear pieces in it. Depending on the desired firmness and brownness, fry the pears (5 - 10 minutes). Spread over the salad.
- Put the honey and cranberries in the same pan. Reduce the heat and add the balsamic vinegar. Mix into a creamy dressing and pour over the salad while warm. Serve immediately and enjoy.
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