Roll with Salmon

by Editorial Staff

An excellent appetizer is a lavash roll with salmon, melted cheese and herbs.

Summary

Cook Time	50 mins
Total Time	50 mins
Course	Baking
Servings (Default: 8)

Ingredients

Lavash – 1 sheet
Cold smoked salmon fillet – 150-200 g
Processed soft cheese – 150-200 g
Dill greens – 0.25 bunch
Parsley greens – 0.25 bunch

Instructions

Prepare products for cooking salmon roll.
Thoroughly chop the dill and parsley.
Mix greens with cheese.
Stir until smooth.
Spread a sheet of lavash on the table. Grease the pita bread as thoroughly as possible with the resulting mixture.
Place thin fish slices on top.
Form a roll with salmon and put it in the refrigerator for half an hour.
Cold smoked salmon roll is ready. Before serving, cut into slices and garnish with herbs.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.