Roll with Salmon
by Editorial Staff
An excellent appetizer is a lavash roll with salmon, melted cheese and herbs.
Cook: 50 mins
Servings: 8
Ingredients
- Lavash – 1 sheet
- Cold smoked salmon fillet – 150-200 g
- Processed soft cheese – 150-200 g
- Dill greens – 0.25 bunch
- Parsley greens – 0.25 bunch
Directions
- Prepare products for cooking salmon roll.
- Thoroughly chop the dill and parsley.
- Mix greens with cheese.
- Stir until smooth.
- Spread a sheet of lavash on the table. Grease the pita bread as thoroughly as possible with the resulting mixture.
- Place thin fish slices on top.
- Form a roll with salmon and put it in the refrigerator for half an hour.
- Cold smoked salmon roll is ready. Before serving, cut into slices and garnish with herbs.
Bon Appetit!
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