Rolled Eggplant
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 eggplant (s)
- 2 tomato (s)
- 0.5 ½ cup sour cream
- 1 tablespoon mayonnaise (light salad cream)
- 1 egg (s)
- salt and pepper
- Garlic or garlic granules
- oil
Print Recipe
Pin Recipe Instructions
- Cut the aubergine lengthways into approx. 1 cm thick slices. Turn these in the beaten egg (season with salt and pepper to taste) and fry in a little oil.
- Mix the sour cream, lettuce cream and the garlic / garlic granules (fresh, naturally pressed or chopped into small pieces) and spread over the fried aubergine slices. Place a tomato slice on top of each aubergine slice and then roll it up. If it doesn`t hold up, you can help yourself with a toothpick. The whole thing can be eaten warm or cold.
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