Rolled Onion Bread with Cream Cheese
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 packet pizza dough from the refrigerated counter
- 200 g cream cheese to taste
- 1 onion (s), red
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 degrees.
- Roll out the pizza dough and brush with the cream cheese. Cut the onion into rings or cubes and also place on the dough. Roll up the pizza dough from the short side and place on a baking sheet lined with baking paper. Press the rolling pin a little flat and cut deeply 3 times lengthways.
- Baking time approx. 20 minutes
- I`ve made the bread several times - always with different types of cream cheese - depending on the taste, herbs, chives, Toscana style or tarte flambée style.
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