Rolled Onion Bread with Cream Cheese

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

1 packet pizza dough from the refrigerated counter
200 g cream cheese to taste
1 onion (s), red

Instructions

Preheat the oven to 180 degrees.
Roll out the pizza dough and brush with the cream cheese. Cut the onion into rings or cubes and also place on the dough. Roll up the pizza dough from the short side and place on a baking sheet lined with baking paper. Press the rolling pin a little flat and cut deeply 3 times lengthways.
Baking time approx. 20 minutes
I`ve made the bread several times - always with different types of cream cheese - depending on the taste, herbs, chives, Toscana style or tarte flambée style.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.