Rolls with Beans, Herbs and Avocado
by Editorial Staff
Summary
| Total Time | 10 mins |
| Course | Appetizer |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g canned white beans
- 100 g salad mix
- 2 avocados
- 1-2 tsp hot chili sauce
- 1 tbsp tahini
- 1 tbsp lemon juice
- 2 tbsp olive oil
- 1 tsp garlic powder or 1 garlic clove
- 1 small bunch of cilantro or parsley
- 3 large tortillas
- salt freshly ground black pepper
Print Recipe
Pin Recipe Instructions
- Place the beans in a colander and rinse with cold water. Place in a blender bowl and blend into a coarse puree.
- Add chili sauce, tahini, lemon juice, olive oil, and garlic powder, season with salt and pepper, stir well.
- Peel the avocado and cut it into slices.
- Place a strip of bean mixture on the edge of the tortilla. Add salad mix, herbs, and avocado slices. Season with salt and pepper.
- Roll up a tight roll and serve immediately or wrap in parchment and take with you.
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