Roman Bread
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 350 g flour (wheat flour)
- 150 g flour (spelled flour)
- 300 ml water
- 15 g salt
- 20 g yeast, or 1 point dry yeast
Print Recipe
Pin Recipe Instructions
- Mix the ingredients thoroughly and knead the dough thoroughly for 10-15 minutes. Then shape the dough into a strand.
- Grease the loaf pan with olive oil and put the dough in it. Let rise in a warm place for at least 20 minutes.
- Then bake at 200 ° C for about 30 minutes.
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