Ronny's Apple Pie

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	1 hr
Total Time	1 hr 20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix the durum wheat semolina, flour and sugar thoroughly. Peel and core the apples and grate coarsely on the kitchen grater.
Line the bottom of a springform pan with parchment paper. Spread 1/3 of the semolina-flour-sugar mixture in the springform pan. Spread half of the grated apples on top. Spread 1/3 of the semolina mixture on top again and then distribute the second half of the apples. Cover everything with the rest of the semolina, flour and sugar mixture. Finally, evenly cover everything with the sliced butter.
Bake the cake in the preheated oven at 180 ° C for approx. 45 - 60 minutes. The top should turn a good brown.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.