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Rooibos Iced Tea

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 23 mins
Course Drinks
Cuisine European
Servings (Default: 8)

Ingredients

  • 1.6 liters water
  • 4 bags tea (rooibos tea)
  • 2 tablespoon sugar
  • 2 tablespoon elderflower syrup
  • 2 sprigs mint
  • Lemon juice splash
Rooibos Iced Tea
Rooibos Iced Tea

Instructions

  1. Bring the water to the boil, pour into a jug. Add the rooibos tea and mint. Let it steep for about 8 minutes. Remove the bag and twigs. Add the sugar, syrup and lemon juice. Chill overnight.
  2. Possibly sweeten.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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