Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 400 ml water
- 4 clove (s)
- 4 cardamom pods
- 4 cinnamon blossom (s)
- 1 star anise
- 0.5 ½ tonka bean (s)
- 4 teaspoons rooibos tea
Print Recipe
Pin Recipe Instructions
- Coarsely crush all spices in a mortar. Bring the water and all the spices to the boil in a small saucepan and simmer for 2 minutes. Put the rooibos tea in a tea infuser and simmer in the pot for another two minutes.
- Remove the tea infuser and carefully pour the tea through a sieve. Serve the tea in cups.
- Sweeten with honey or rock candy to taste.
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