Root Parsley – Carrots – Vegetables

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 carrot (s)
  • 2 parsley root (s)
  • 1 piece (s) butter
Root Parsley – Carrots – Vegetables
Root Parsley – Carrots – Vegetables
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Instructions

  1. Peel the parsley roots and carrots and cut into cubes. Then cook for about 15 to 20 minutes with a piece of butter in a closed saucepan over medium heat. Stir occasionally.
  2. Delicious e.g. as an accompaniment to parsnip patties with savoy cabbage puree.

About Editorial Staff

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