Root Parsley with Tangerines
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 tablespoon ghee (coconut ghee), alternatively ghee or butter
- 1 onion (s), chopped
- 2 parsley root (s), chopped
- 0.5 ½ mandarin (s), cut into small pieces
- 1 dash water
- salt and pepper
- Cumin powder
Print Recipe
Pin Recipe Instructions
- Heat the coconut ghee in a saucepan and brown the chopped onion in it. Then add the diced root parsley and fry a little with the onion. Add a dash of water. Season everything with salt, pepper and cumin to taste.
- In the meantime, cut the tangerine into small pieces and add. Let the dish get hot.
- A fried egg goes well with this and the quick vegetarian meal is ready.
- If you don`t necessarily love the typical taste of the root parsley, you might become a friend of the root parsley with this recipe, as the sweetness of the tangerine pleasantly softens the taste of the root vegetables.
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