Roros Iced Coffee
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 ml coffee, well chilled
- 6 scoops ice cream, (Bourbon vanilla ice cream), large
- 200 ml whipped cream
- some sweetener tablets for coffee and cream
- some condensed milk
- Chocolate, ground for dusting
Print Recipe
Pin Recipe Instructions
- Boil the coffee and let it cool down. It is best to cook a little more in the morning, then the coffee is already at the right temperature in the afternoon.
- Use large glasses with a capacity of approx. 350 ml. Pour 3 large scoops of Bourbon vanilla ice cream into each glass. Sweeten the cold coffee with a few sweetener tablets and add the canned milk (many people don`t like black coffee, so they don`t like iced coffee). Carefully pour the coffee onto the ice until about 2/3 the height of the glass.
- Whip the cream with a little sweetener until stiff and top it as a top. Sprinkle with chocolate powder or chocolate shavings.
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