Roros `Totally Normal` Scrambled Eggs
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 5 egg (s)
- 1 large onion (s), large
- some condensed milk, 10%
- a bit salt
- some black pepper from the pepper mill
- some nutmeg
- 1 tablespoon chives, cut into rolls
- some oil to fry the onion
Print Recipe
Pin Recipe Instructions
- Mix the eggs well in a bowl with the canned milk, salt, pepper, nutmeg and chives.
- Cut or chop the onion into small cubes.
- Heat the oil in a pan and sweat the onion cubes until translucent.
- Add the egg mixture and let set over medium heat while stirring.
- Arrange on a plate and sprinkle with chives and pepper again if necessary.
- In addition: buttered, golden toasted toast slices and cucumber salad
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