Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 5 egg (s)
- 1 large onion (s), large
- some condensed milk, 10%
- a bit salt
- some black pepper from the pepper mill
- some nutmeg
- 1 tablespoon chives, cut into rolls
- some oil to fry the onion
Print Recipe
Pin Recipe Instructions
- Mix the eggs well in a bowl with the canned milk, salt, pepper, nutmeg and chives.
- Cut or chop the onion into small cubes.
- Heat the oil in a pan and sweat the onion cubes until translucent.
- Add the egg mixture and let set over medium heat while stirring.
- Arrange on a plate and sprinkle with chives and pepper again if necessary.
- In addition: buttered, golden toasted toast slices and cucumber salad
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below