Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 5 large apples, approx. 800 g
- Lemon juice
- 2 egg (s)
- 200 g suar
- 1 vanilla sugar
- 100 g butter, liquid
- 100 grams flour
- 1 teaspoon, leveled baking powder
- 100 ml milk
- some walnuts
- Powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- Peel, quarter, core and slice apples. Immediately drizzle with lemon juice.
- Mix all other ingredients together except for the walnuts in a bowl. Mix in the apple slices. Pour into a buttered sprinform (26 cm) dusted with flour. Sprinkle with pieces of walnut.
- Bake in a preheated oven at 160 ° C hot air or 180 ° C top / bottom heat for 55-60 minutes until the cake is golden and baked through.
- It tastes best when it is lukewarm and dusted with powdered sugar.
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