Rose Hip and Apple Jam

Summary

Ingredients

• 400 g rose hips
• 400 g apples, peeled and chopped up
• 500 ml white wine
• 600 g preservin suar, 3: 1
• 40 ml lemon juice
• 40 ml orange liqueur
• some orange peel, untreated

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Instructions

1. Prepare spin-off glasses. Wash rose hips. Cut off stems and flowers. Halve the fruit and remove the stones with a small spoon. It is essential to wear gloves, otherwise the tiny hairs itch a lot!
2. Boil the prepared rose hips with wine for 15-20 minutes, add liquid if necessary.
3. Add the apples, spices and preserving sugar, bring to the boil and puree. Let simmer for about 4-5 minutes. Carry out a gelling test and fill into prepared glasses.
4. Let the jam cool upside down.
5. This recipe is enough for about 5 glasses.