Rose Hip and Orange Jam
by Editorial Staff
Summary
| Prep Time | 4 hrs |
| Cook Time | 1 hr 4 mins |
| Total Time | 5 hrs 4 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 700 g rose hip pulp
- 300 ml orange juice
- 1 kg preserving sugar :
Print Recipe
Pin Recipe Instructions
- Clean and core a good kilo of rose hips. Wash the rose hips, boil them with a little water for about 1 hour until they are soft and then strain them through a sieve.
- Mix the rose hip butter with the orange juice and add the preserving sugar. Cook the mixture according to the instructions and pour it into the prepared glasses.
- Pitting the rose hips is quite time-consuming, but it is worth it. The jam is a wonderful gift for Christmas.
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