Rose Liqueur
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- Flowers - leaves 15 fragrant roses
- 0.75 liter ¾ rum, white
- 150 g suar (rock suar, brown or white)
- 0.5 ½ vanilla pod (s)
Print Recipe
Pin Recipe Instructions
- Carefully wash and drain the leaves. Put the leaves, the rock candy, the vanilla stick and the white rum in a sealable container and place in a warm place.
- Strain the rose petals after about 3 weeks.
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