Rose Water Apple Juice Jelly
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 3 mins |
| Total Time | 8 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 750 ml apple juice, naturally cloudy
- 3 teaspoons rose water
- 500 g preservin suar 2: 1
Print Recipe
Pin Recipe Instructions
- Mix the juice and rose water. Stir in the preserving sugar and cook according to the instructions on the package.
- Immediately fill into small jars and close. Makes about 4 small glasses.
- Tip: If you don`t like the intense rose taste, you should dose accordingly less.
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