Rosemary and Thyme Potatoes

by Editorial Staff

Summary

Prep Time 1 min
Cook Time 5 mins
Total Time 6 mins
Course Side Dish
Cuisine European
Servings (Default: 1)

Ingredients

  • 5 small potatoes from the jar
  • 1 sprig rosemary
  • 1 sprig (s) thyme
  • salt and pepper
  • some clarified butter for frying
Rosemary and Thyme Potatoes
Rosemary and Thyme Potatoes

Instructions

  1. Rinse and dry the potatoes.
  2. Heat some clarified butter in a pan. Put the potatoes in and season. Add the thyme and rosemary and fry the potatoes until golden brown.

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