Rosemary and Thyme Potatoes
by Editorial Staff
Summary
| Prep Time | 1 min |
| Cook Time | 5 mins |
| Total Time | 6 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 small potatoes from the jar
- 1 sprig rosemary
- 1 sprig (s) thyme
- salt and pepper
- some clarified butter for frying
Print Recipe
Pin Recipe Instructions
- Rinse and dry the potatoes.
- Heat some clarified butter in a pan. Put the potatoes in and season. Add the thyme and rosemary and fry the potatoes until golden brown.
About Editorial Staff
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