Rosemary Chicken Schnitzel
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 4 mins |
| Total Time | 9 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 chicken schnitzel, (minute schnitzel)
- 3 slices Black Forest ham or bacon, possibly more
- 2 tablespoon honey
- rosemary
Print Recipe
Pin Recipe Instructions
- Dab the schnitzel with kitchen paper. Brush with honey and sprinkle with rosemary. Then wrap with the ham slices and roll up (depending on the schnitzel size you might need more than three). Fry in a little hot oil for approx. 2 minutes on each side.
About Editorial Staff
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