Rosemary – Garlic – Marinade

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

2 sprigs rosemary
100 ml oil (rapeseed oil)
2 tablespoon vinegar (red wine vinegar)
2 clove (s) garlic, finely chopped
Pepper, a few crushed grains

Instructions

Wash the rosemary and pat dry, remove the needles from the branches. Peel and chop the garlic cloves. Put all ingredients in a mortar and rub. Put the grilled meat in a shallow container and pour the marinade over it. Turn once after half an hour.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.