Rosemary Lemonade

Summary

Ingredients

• 2 liters water
• 150 grams sugar
• 1 lemon (s), sliced
• 1 lemon (s), juice it
• 2 sprigs rosemary, fresh

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Instructions

1. Bring the water with the sugar to a boil. Add the lemon wedges and the needles of a sprig of rosemary and let them steep for a few minutes. Let cool, strain and add the lemon juice.
2. Pour into a glass carafe and add the second sprig of rosemary. Serve with ice cubes.