Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 liters water
- 150 grams sugar
- 1 lemon (s), sliced
- 1 lemon (s), juice it
- 2 sprigs rosemary, fresh
Print Recipe
Pin Recipe Instructions
- Bring the water with the sugar to a boil. Add the lemon wedges and the needles of a sprig of rosemary and let them steep for a few minutes. Let cool, strain and add the lemon juice.
- Pour into a glass carafe and add the second sprig of rosemary. Serve with ice cubes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below