Rosette Waffles

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	1 min
Total Time	26 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix the flour, sugar, salt, milk and eggs into a thin dough. Let rest for 10 minutes.
Heat the frying fat. Hold the waffle iron in the hot fat for 1 minute. Dip the iron into the dough up to the top edge, it must not run over it, otherwise the dough will bake together over the iron and you can no longer get the waffle off the iron.
Bake in hot fat until the waffle separates from the iron. Let cool on kitchen paper and dust with icing sugar.
The preparation is clearly explained using photos.
The recipe makes about 25 waffles.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.